My Sourdough Journey: Chapter Eleven – A New Recipe and Old Time Favourites

Breakfast was my all time favourite meal of the day and that meant fruit. A big bowl of fruit or a mammoth smoothie. Sometimes I even went to bed with a feeling of I can’t wait to get up in the morning and have breakfast.

I had some of the best fruit breakfasts in Jamaica with tree ripened fruit – some from Spanish Town market, some from our back garden and some as gifts from friends’ and neighbours’ gardens (Jamaicans liked to share that way and were always proud to bestow a gift that they had reaped from their property with their very own hands). Continue reading