My Sourdough Journey: Chapter Fifteen – Hay-on-Wye’s Best Kept Secret

I was in Hay-on-Wye for at least two months before I discovered the community garden, and I would dare to say that it was one of the town’s best kept secrets.

I actually discovered it the day when I went with Malcolm to do the bread deliveries. I spotted the ‘organic fruit and veg’ sign as the van sailed past.

“Oh, an organic fruit and veg farm!” I said. Continue reading

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My Sourdough Journey: Chapter Eleven – A New Recipe and Old Time Favourites

Breakfast was my all time favourite meal of the day and that meant fruit. A big bowl of fruit or a mammoth smoothie. Sometimes I even went to bed with a feeling of I can’t wait to get up in the morning and have breakfast.

I had some of the best fruit breakfasts in Jamaica with tree ripened fruit – some from Spanish Town market, some from our back garden and some as gifts from friends’ and neighbours’ gardens (Jamaicans liked to share that way and were always proud to bestow a gift that they had reaped from their property with their very own hands). Continue reading