My Sourdough Journey: Chapter Six – Bakery Bites

Work moved along steadily at the bakery. The first goal I set for myself was to taste one of everything that was produced there; and the first on the list was the cinnamon buns. My friend, Lisa from Leominster, had told me about these. She didn’t know what their correct name was, she was only able to describe them to me. “Sweet and soft and sticky and full of cinnamon; melts in your mouth when you bite into it and oh so nice!” is what she had said to me. “You must try it.” Continue reading

Advertisements