Alex was extremely busy on account of the popularity of his bread but I finally managed to make concrete contact with him about four days after my arrival.
“Hi Joy, – If possible, can you come to the bakery for 3:30 a.m. on Thursday morning?” his email said. “We can start from there!”
“I’ll be there!” I replied.
“Hi Joy. In other words, 3:30 a.m. tonight . . . cheers,” a second email from Alex said, minutes later. Continue reading